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Welcome To Tartine
Welcome to Tartine, a delightful culinary gem nestled in Coronado, California. Known for its fresh seafood and handcrafted dishes, this eatery captivates diners with its thoughtfully curated menu. Highlights include the herb gnocchi, pan-seared flat iron steak, and an array of delicious paninis, showcasing the vibrant flavors of each ingredient. Guests rave about the cozy ambiance, attentive service, and a stunning location just steps from the oceanfront. Desserts like the chocolate mousse cake and pistachio ricotta tart are not to be missed. Tartine promises an exceptional dining experience that keeps patrons returning for more.
About
Tartine
If you're looking for a culinary gem in the picturesque town of Coronado, look no further than Tartine. Nestled at 1106 1st St, this charming eatery offers a delightful blend of fresh Mediterranean flavors with a Californian twist. Known for its warm atmosphere and welcoming service, Tartine has quickly become a favorite among locals and visitors alike.
The moment you step inside, you're greeted by the tantalizing aroma of freshly baked bread and delicious dishes crafted with care. Whether you're in the mood for a lively dinner or a hearty lunch, Tartine's menu boasts an array of options. Guests have raved about the Bruschetta of the Day and the luxurious Pan Seared Flat Iron Steak, accompanied by a refreshing arugula, gorgonzola, and tomato salad. If pasta is what you crave, the Capellini with Slow Cooked Tomato Sauce is a must-try. Each dish reflects the culinary expertise and passion of the chefs behind the scenes.
But it doesn't stop there. Tartine excels in artisanal sandwiches that elevate simple ingredients to new heights. The Proscuitto Panini and the classic Croque Monsieur will leave you craving more, while the Nicoise Tartine offers a refreshing and robust take on a traditional favorite. And don't forget to complement your meal with one of Tartine's thoughtfully crafted salads—a perfect light addition to your dining experience.
While the savory options are definitely an undeniable highlight, guests are equally impressed with Tartine's sweet offerings. The Pistachio Ricotta Tart has garnered notable praise, with many describing it as the standout dish of their visit, showcasing the patisserie’s skill in creating indulgent yet elegant desserts.
As Mike B. Brown enthusiastically notes, Tartine isn't just a restaurant; it's an experience worth savoring. Whether you're stopping by for a quick sandwich or a leisurely dinner, Tartine embraces you with its relaxed charm and incredible gastronomy.
With its proximity to the oceanfront and the grace of its culinary creations, Tartine has become a culinary sanctuary for those seeking both flavor and ambiance. So the next time you're in Coronado, treat yourself to a meal at this charming spot—we assure you, it's a decision you won't regret!
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“ Right behind all the restaurants along the Coronado Bay is this hidden gem. This was my favorite restaurant in San Diego throughout my trip here. I had the gnocchi with sausage, complimentary bread and the chocolate mousse cake. All of these meals were fantastic and I’d go back here again if I’m ever in town. Compliments to the chefs! ”
“ Easy walk from the ferry, delicious sandwiches and desserts. The pistachio ricotta tart was a shining star. We did not make a reservation to eat here ”
“ I go back over and over to that place. It’s one of my favorite spot! ”
“ The location of the cafe was extremely close to the oceanfront less than one minute. The outside section was very nice and even inside of you want more quiet. The cappuccino was really tasty . If you are a fan of coffee ask to get double shots with oat milk with small cup extra hot . The cake was very delicious. TWO HOURS free car parking in front of the cafe. Thanks for the staff for the kindness and smiles ”
“ So I have lived in Coronado for 32 years, and for some reason have never gone to Tartine for dinner. Breakfast and lunch, yes but for my birthday this year my wife and I decided to give it a try. It was fabulous! We had the Shrimp Scampi, and the Beef Stroganoff, both were excellent. HUGE portions, but that's not why I was impressed. The flavor was spot on for both, and you could tell that the kitchen staff were very well trained. We also had the Red Bell Pepper Risotto, and the flavor was amazing! It was just too much food, and we took about half of it home. I'm looking forward to the leftovers for lunch. Unfortunately we had no room left in our stomachs for dessert. Thanks Tartine and Staff for making my birthday memorable. ”
“ I wish they would allow you to make easy substitutions. They’re very strict on sticking to their menu. A few people have commented on this, but it is what it is. Their chocolate bread pudding is undeniably the best I’ve ever had. ”
“ Stopped by at night for a quick pastry and a coffee. Started off with wonderful service, the gentleman who served us was very kind and seemed happy to be there, which is rare these days. The lemon meringue was divine, the ricotta pistachio tart was good, but the crust lacked any pistachio flavor. Regardless, our coffees were well made, and the desserts were large and yummy. I'm definitely going to come back for a full meal and another round of pastries. ”
“ One of the best places for bread pudding and coffee. The food is great and you have to try their specials. The chefs specials are unique and very delicious. Very nice atmosphere and they allow dogs outside and seating inside and out is very good. On the corner of the orange Ave which is the best view to take pictures with San Diego downtown background Don't skip this place. Drinks are very good here. Coffee is great ”